The Perfect Sandwich

American
cheese burger


These burgers are the best on
the grill in the summertime.
Jam-packed with all kinds of stuff,
and no tasteless bread crumbs!

american cheese burger
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Prep Time

30 minutes

Cooking Time

30 minutes

Servings

4 servings

Ingredients


  • 1 ½ pounds lean ground beef
  • ½ onion, finely chopped
  • ½ cup shredded Colby Jack or Cheddar
    cheese
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 clove garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed dried rosemary
  • 1 pinch salt and pepper to taste

Recipe

american cheese burger
  1. Step 1

    Preheat a grill for high heat.

  2. Step 2

    In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.

  3. Step 3

    Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.